MANGU |

Who We Are

Have a taste of one of the best mangoes in the world

We are an B2B company working in exportation of fresh fruit from Guinea-Bissau to the world, representing a group of farmers in order to boost and strengthening a global distribution network.

The Mango Heaven

The perfect Habitat for Quality, naturally

Guinea-Bissau is a West African country with a climate that offers a good environment to grow mangoes, which consumption in European Union is growing, providing good opportunities for importers from Europe.

According to the West African Regional Mango Alliance/l’Alliance Régionale de la Mangue de l’Afrique de l’Ouest (WARMA/ARMAO), 1.5 million tons of mangoes are produced in West Africa annually also.

And according to OXFAM, 50 to 41% of the mango produce goes into waste due to supply chain inefficiencies.

According to the West African Regional Mango Alliance/l’Alliance Régionale de la Mangue de l’Afrique de l’Ouest (WARMA/ARMAO), 1.5 million tons of mangoes are produced in West Africa annually also. And according to OXFAM 50 to 41% of the mango produce goes into waste due to supply chain inefficiencies.

The exportation from the African region include fresh fruit, juice, pulps, and dried mangoes and Guinea-Bissau is one of the 2 countries classified by WARMA/ARMAO, with a high potential of major contributors in the production of mangoes.

Flesh

Orange-yellow smooth flesh with few fibers

Sweetness

Texture

Firm

Flavour

Sweet flavour

Color

When immature, the soft yellow skin will retain spots of green. When fully ripe, the deeper saffron-hued skin may have a blush of red, but no green color will remain

Flavour

Sweet flavour

Texture

Firm

Sweetness

Flesh

The yellow flesh is silky smooth
and fibreless

Texture

Juicy, slightly sour and at the same time sweet

Flavour

It has a great flavour when ripened well, with a unique perfumed fragrance and background tang

Color

A green or pale yellow-skinned mango, sometimes with a red blush

Flavour

A medium sized roundish fruit with a slightly prominent ‘nose’

Texture

The peel of Amélie generally changes to a pale to mid-yellow when the fruit is ripe, but there needs to be an obvious softness to the fruit as well. If slightly unripe, the flesh can be a little rubbery and acidic.

Flesh

Tropical fruit with high peach note

Texture

Firm flesh due to fine fibers

Flavour

Tropical fruit with high peach note

Color

Bright red with green and yellow overtones and small white dots

Flavour

Medium to large with an oval to round shape

Texture

Green areas of the mango turn to yellow as it ripens.

Sweetness

Flesh

Citrusy aroma and juicy, firm flesh, with little fiber

Texture

Firm, juicy flesh with limited fibers

Flavour

Sweet and fruity

Color

Dark to medium green, sometimes with a pink blush over a small portion of the mango

Flavour

Skin stays green even when ripe.
Squeeze gently to judge ripeness.

Texture

Firm

Sweetness

Flesh

Tender, juicy flesh with limited fiber and tropical peachy aroma

Texture

Juicy, tender flesh with limited fibers

Flavour

Sweet and rich

Color

Dark green and often has a dark red blush over a small portion of the mango

Flavour

Large oval shape

Texture

Kents have yellow undertones or dots that cover more of the mango as it ripens.
Squeeze gently to judge ripeness

Sweetness

Flesh

Orange-yellow smooth flesh with few fibers

Texture

Firm

Flavour

Sweet flavour

Color

All over dark red blush.
Orange flesh

Flavour

Small to medium-sized egg-shape

Texture

Gives slightly to gentle pressure

Sweetness

Flesh

Orange-yellow smooth flesh with few fibers

Sweetness

Texture

Firm

Flavour

Sweet flavour

Color

When immature, the soft yellow skin will retain spots of green. When fully ripe, the deeper saffron-hued skin may have a blush of red, but no green color will remain

Flavour

Sweet flavour

Texture

Firm

Sweetness

Flesh

The yellow flesh is silky smooth
and fibreless

Texture

Juicy, slightly sour and at the same time sweet

Flavour

It has a great flavour when ripened well, with a unique perfumed fragrance and background tang

Color

A green or pale yellow-skinned mango, sometimes with a red blush

Flavour

A medium sized roundish fruit with a slightly prominent ‘nose’

Texture

The peel of Amélie generally changes to a pale to mid-yellow when the fruit is ripe, but there needs to be an obvious softness to the fruit as well. If slightly unripe, the flesh can be a little rubbery and acidic.

Flesh

Tropical fruit with high peach note

Texture

Firm flesh due to fine fibers

Flavour

Tropical fruit with high peach note

Color

Bright red with green and yellow overtones and small white dots

Flavour

Medium to large with an oval to round shape

Texture

Green areas of the mango turn to yellow as it ripens.

Sweetness

Flesh

Citrusy aroma and juicy, firm flesh, with little fiber

Texture

Firm, juicy flesh with limited fibers

Flavour

Sweet and fruity

Color

Dark to medium green, sometimes with a pink blush over a small portion of the mango

Flavour

Skin stays green even when ripe.
Squeeze gently to judge ripeness.

Texture

Firm

Sweetness

Flesh

Tender, juicy flesh with limited fiber and tropical peachy aroma

Texture

Juicy, tender flesh with limited fibers

Flavour

Sweet and rich

Color

Dark green and often has a dark red blush over a small portion of the mango

Flavour

Large oval shape

Texture

Kents have yellow undertones or dots that cover more of the mango as it ripens.
Squeeze gently to judge ripeness

Sweetness

Flesh

Orange-yellow smooth flesh with few fibers

Texture

Firm

Flavour

Sweet flavour

Color

All over dark red blush.
Orange flesh

Flavour

Small to medium-sized egg-shape

Texture

Gives slightly to gentle pressure

Sweetness

For a Better World

Less Waste, Better Lives

As we represent a group of small farmers, this is also a valuable way for the communities to guarantee sufficient means of subsistence that will contribute substantially to the development of their families through their own empowerment.

Because this is a quality circle that aims to achieve good quality, we are working together to provide training for members on good and improved production practices, current industry trends and other international acceptable requirements boosting the final product quality.

Where Are We

Know the treasure chest path to the best mangoes

Strategically located between the regions of Oio and Cacheu, we are close to the most fertile areas where the best mangoes of Guinea-Bissau grow. Around 50% of total production in Guinea-Bissau grows in Oio region, while around 20% grows in Cacheu.
In this way we can garantee the fastest storage at a short distance of our Center, keeping the best quality of our products, almost from the tree directly to you.

Also we are positioned between the cities of Bissau in Guinea-Bissau, and Ziguinchor in Senegal. By doing so, we are able to be more accessible than ever, making it finally possible to have this unique delicacy from Guinea-Bissau sweetening any table around the world.

Contact Us

As we are in high demand, please don’t take too long to reach us regarding a B2B partnership with us.